Immerse yourself in the very heart of the covered market to discover the best of local cui-sine. This gourmet and cultural course will reveal all the flavors of our region. High place of the Lyonnaise gastronomy, the covered market of Les Halles Paul Bocuse, is a must to discover the culinary culture and flavours of the city. Strolling through the market with your epicurean guide you will taste the best produce of the region which show the excellence of the producers but also creativity of the local cuisine. You will learn all about the « Mères Lyonnaises » and the little anecdotes around stared chefs and local specialities in a fun and convivial atmosphere. The gastro-nomic reputation of Lyon will no longer have secrets for you. We will have multiple tastings: from the traditional quenelle to the numerous cheeses and charcuterie, including sweet treats such as pink pralines and “Coussin de Lyon”. Tastings vary based on the season, but every tour is a real culinary delight for you taste buds !